Guilt-Free Pumpkin Oatmeal Cookies {High Fiber & Protein}
Preheat Oven to:
350 degrees
Ingredients:
1 Stick of Butter (1/2 cup)
1 cup of Brown Sugar
1/2 cup of White Sugar
1 cup of Pureed Pumpkin
2 eggs, room temp
1 teaspoon of Vanilla (I pour heavy)
2 cups of Whole Wheat Flour
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of Nutmeg
2-3 cups of Quick Oats (Bob's Red Mill)
Preparation:
Mix together dry ingredients (minus oats)
Beat Butter, sugars until creamy
Add Pumpkin, eggs and vanilla (scrap sides)
Add dry mixture to wet
Add Oats 1 cup at a time, should appear very sticky
Bake for 10-14 minutes. Top of cookies should be hard to the touch but soft when pressed.
Close all the windows before baking these because you want to
preserve the wonderful smell!
Enjoy!!!
Nutritional Facts: When Whole Wheat Flour and Oats are used, you gain extra Protein and Fiber that's not found in white flour alone. Consider also adding Flaxseed and you'll gain much, much more. :D
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