For our February Pinterest Girls Night In I decided to make a pull-apart pizza loaf. I've seen so many flying around the net, I just had to make one.
I enjoyed putting this together because it was super so easy and turned out very yummy. One thing I did learn was to add double the pizza/spaghetti sauce I originally used. I didn't want it to be too soggy.
Pull Apart Pizza Bread
Preheat over to 375
Prep time: 8 minutes
Cook time: 20 minutes
An Everything flavored loaf Bread, those extra flavors sealed the deal
2 Cup bag of Italian Shredded cheese, 1 cup used
1 Garlic Clove, minced
2 Cups of Pizza/Spaghetti Sauce (this is the new measurement)
1/2 cup of Parmesan Cheese
With a serrated Knife, cut slits lengthwise and vertical
Chop up your garlic cloves finely. I used my pampered chef handy, dandy chopper.
Add your Minced Garlic to the center of the cuts
Then, add the 2 cups of sauce all over and deep inside.
Sprinkle with both cheeses, as well as, push down inside.
Bake for 20 minutes and Voila...it turned out so good!!
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