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Breakfast - Baked Pumpkin Donuts - Guilt Free


Here in Colorado we are in full swing of Fall, so we are baking like crazy with Pumpkin of course.

We've made and just finished baking these

Guilt-Free Baked Pumpkin-Apple Sauce Donuts


Here's the recipe:

Preheat Oven to 350 degrees

1 3/4 Whole Wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/3 cup Ground Flax Seed (optional)

1/3 cup Canola oil

1/2 cup brown sugar

1 egg

2 teaspoon vanilla extract

1/3 cup canned pumpkin

1/3 Apple Sauce

1/2 cup milk


**Mix all Dry Ingredients


** By hand or with an electric Mixer, Mix Wet Ingredients. 


**Slowly add Dry Ingredients to wet, try to keep a bumpy consistency.


Spray your Donut pan.  In this case, I used my Mini-Donut pan I bought from Amazon.

You can use a pastry bag or a Zip lock bag to "Pipe" out the donut to fit perfectly.

Bake for 10-12 minutes.
(Here in Colorado, due to the dry air, I bake a lot on the Convection setting.  If you choose to do this, bake time should be 11 minutes.)

Enjoy, and if you bake these, I'd love to hear what you think!

Kid-Friendly Baking Recipe.

And here's another one: 
{Famous Guilt-Free Pumpkin Oatmeal Cookies }




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52 comments:

  1. Ahhhhh! I want- Ahhhhh! I need a donut pan! Ahhhhh!!!

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    Replies
    1. Ha, hop on a plane, I'll try and save you some! Let me know if you bake them!! xo

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  2. These sound very fall-ish and look yummy. I need a donut pan too!

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    Replies
    1. Ya, thanks for stopping by and you surely need to make them.

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  3. Oh my! I totally need to try these! My kiddos would love them, too!

    Take care,

    Trish

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    Replies
    1. Enjoy, it's was so fun baking and I'm so full today from eating so many. :)

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  4. Oh. My. Goodness! These look amazing!

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  5. Replies
    1. Thanks a bunch Heather for stopping by! Have a great weekend!

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  6. These look amazing! I can't wait to try this recipe! Thanks again for linking up to the Pomp Party! =)

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    Replies
    1. Hey Jill, thanks for taking a minute to stop by! You'll love them, please do let me know when you do bake them, and how they are? :)

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  7. Replies
    1. Ha, I know right! They didn't last longer than a day! :D

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  8. Pumpkin and donuts - double trouble...yum!

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    Replies
    1. Double trouble is right Holly! :) Thanks for stopping by.

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  9. MmmMM - I love all things pumpkin. Thanks for posting this recipe!! I'm glad you linked up at Romance on a dime!

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    1. Thanks Betsy, I try to stop by your way but don't always make it. Thanks for stopping by here. :D

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  10. OH MAN!!!!! These look delicious. Last year I tried a pumpkin donut from Dunkin and big thumbs down, I want to try these!

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    Replies
    1. Gurlllll! You have to try these, let me know if you do. :D

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  11. Replies
    1. Ha, enjoy if you make them! :) Have a great day!

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  12. Replies
    1. Addicting yes, they made 2 and half dozens, they didn't last past a day. :)

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  13. Yum! Those sound so delicious. I love that the ingredients are pretty healthy too. Can't wait to give them a try.

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    Replies
    1. They were so great, they didn't last longer than a day! :)

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  14. Look so delish! Definitely going to try these! :)

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    Replies
    1. Great, please do let me know when you make them! :)

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  15. Featuring you today! :) Thanks so much for linking up with {wow me} wednesday.

    Ginger @ gingersnapcrafts.com

    http://www.gingersnapcrafts.com/2012/10/18-pumpkin-inspired-recipes-take-look.html

    ReplyDelete
    Replies
    1. Wow, thanks Ginger! Have a great day. Headed over now.

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  16. I wonder if these would work as muffins since I don't have a doughnut pan ... they look fantastic!

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    Replies
    1. Thanks for stopping by, you could probably do muffins, let me know if you try and how it goes> :)

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  17. Whole wheat...flax...healthy and delicious! Love it!

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    Replies
    1. Thanks Jenn for stopping by and commenting. I hope you've made them, and enjoyed them as we do. :D

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  18. I am going to have to try this! Looks good, healthy too!

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    Replies
    1. They are delish, be warned though, they don't last long. :D

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  19. Oh em gee - these are so delicious looking!! Thanks for linking up to It's Party time linky party! I am printing off this recipe to make for sure :D

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    Replies
    1. Thanks for hosting the link up! I hope you enjoy them as much as me/us!

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  20. These look amazing!!
    I've just given the ling to my friend as she was looking for similar donuts.
    Thanks for sharing :)

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    Replies
    1. Thanks for stopping by and for sharing to your friend. I hope she enjoys them as much as me/us! :)

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  21. Oooh - these look so yummy! I adore anything made with pumpkin. Thank you so much for linking up to the Better Late Than Never Thanksgiving bloghop!

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    Replies
    1. Thanks Suzy for stopping by and visiting! Southern Blogging Conference is on my maybe for next year!

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  22. I do love a good donut. These look really tasty. Thanks for sharing them.

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    Replies
    1. Thanks for stopping by. I hope you get to make them and enjoy them as much as I/we do. :D

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  23. Are these seriously guilt-free? Love a good cake doughnut, especially a pumpkin one.

    Thanks for sharing at the Better Late Than Never Thanksgiving Inspirations party.

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    1. Thanks for stopping by and visiting. I hope you enjoy them

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  24. Thanks for linking up Hilani! Love this recipe!!

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    1. Thanks Anne for hosting! Hope you had a great weekend~ :)

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  25. I am featuring your donuts -today

    Cheri

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I #heart comments a lot, it keeps my inspired. Thanks for stopping by and commenting....

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