Breakfast - Baked Pumpkin Donuts - Guilt Free

Here in Colorado we are in full swing of Fall, so we are baking like crazy with Pumpkin of course.

We've made and just finished baking these

Guilt-Free Baked Pumpkin-Apple Sauce Donuts

Here's the recipe:

Preheat Oven to 350 degrees

1 3/4 Whole Wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/3 cup Ground Flax Seed (optional)

1/3 cup Canola oil

1/2 cup brown sugar

1 egg

2 teaspoon vanilla extract

1/3 cup canned pumpkin

1/3 Apple Sauce

1/2 cup milk

**Mix all Dry Ingredients

** By hand or with an electric Mixer, Mix Wet Ingredients. 

**Slowly add Dry Ingredients to wet, try to keep a bumpy consistency.

Spray your Donut pan.  In this case, I used my Mini-Donut pan I bought from Amazon.

You can use a pastry bag or a Zip lock bag to "Pipe" out the donut to fit perfectly.

Bake for 10-12 minutes.

(Here in Colorado, due to the dry air, I bake a lot on the Convection setting.  If you choose to do this, bake time should be 11 minutes.)

Enjoy, and if you bake these, I'd love to hear what you think!

Kid-Friendly Baking Recipe.

And here's another one: 

{Famous Guilt-Free Pumpkin Oatmeal Cookies }

Recipe Here

Did you enjoy this post? 

Consider becoming apart of our community by subscribing HERE to future posts.  

        

This Post was linked up @:

Live.Laugh.Rowe

Lil' Luna

Romance on a Dime

Petals to Picots

DJ Sugar Shack

Savvy Southern Style

Ginger Snap Crafts

Chic and Crafty

A Night Owl Blog

It's Overflowing

Create.Craft.Love

Happy Hour @ Design, Dining & Diapers

A Glimpse Inside

It's So Very Cheri

Yesterday on Tuesday

Cupcakes and Crinoline

Design Dreams by Anne

Setting for Four

Three Mango Seeds

Craft-O-Maniac

Cherrios and Latte's

Alderberry Hill

The Everyday Home

Pin It