Pull-Apart Pizza Bread

For our February Pinterest Girls Night In I decided to make a pull-apart pizza loaf.  I've seen so many flying around the net, I just had to make one. 

I enjoyed putting this together because it was super so easy and turned out very yummy. One thing I did learn was to add double the pizza/spaghetti sauce I originally used.  I didn't want it to be too soggy.

Pull Apart Pizza Bread

Tidbits:

Preheat over to 375

Prep time: 8 minutes

Cook time: 20 minutes

Ingredients:

An Everything flavored loaf Bread, those extra flavors sealed the deal

2 Cup bag of Italian Shredded cheese, 1 cup used

1 Garlic Clove, minced

2 Cups of Pizza/Spaghetti Sauce (this is the new measurement)

1/2 cup of Parmesan Cheese

Step 1:

With a serrated Knife, cut slits lengthwise and vertical

    

Step 2:

Chop up your garlic cloves finely. I used my pampered chef handy, dandy chopper.

Step 3:

Add your Minced Garlic to the center of the cuts

Then, add the 2 cups of sauce all over and deep inside.

Step 4:

Sprinkle with both cheeses, as well as, push down inside.

Bake for 20 minutes and Voila...it turned out so good!!

Enjoy!

        

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