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Homemade Chips with Apple Salsa

Happy Holidays all!

I created last week a great appetizer for a PTA meeting and got buzz on Instagram about wanting the recipe.  Below you will find a quick, lite, and taste treat, that's easy to prepare. 

15 minutes prep time
7 - 14 minutes bake time
375 degrees

3 Gala Apples
2 Granny Smith (tart)
4 Flour Tortillas (10 inch)
1/2 Cup of White Sugar
2-4 Teaspoons of Cinnamon
4 tablespoons of Butter
White Chocolate (optional)

Baking Needs:
Baking Sheet
Cooking Spray (optional)

Preheat Oven to 350 degrees
Cut Tortillas into triangles and place in bowl, set aside
Melt Butter
Mix together 1/3 cup of sugar with 2 teaspoons of cinnamon
Mix together butter sugar mixture over tortillas

Cover baking sheet with foil
Evenly coat foil with cooking spray
Dump out chips to evenly cover sheet

Place in oven and bake for 7 minutes.
Check on, turn over chips, and cook an additional 7 minutes
Due to oven variations, take chips out prior to deep 
brown corners for desired chip done -ness. 

While chips bake, shave and dice up your apples.
Please in bowl and coat with remaining sugar and cinnamon. You may add more or less of these two, depends on your palate. 

Once chips are done baking, set aside to cool.

Assemble chips and apple salsa on a decorative plate.

If you choose to drizzle with chocolate, follow chocolate melting instructions.

Enjoy, and happy eating!


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  1. Oh Oh Apple Yumminess! What a fun treat and I like the 15 mins prep/make time! Yeppers I do!


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