Homemade Chips with Apple Salsa

Happy Holidays all!

I created last week a great appetizer for a PTA meeting and got buzz on Instagram about wanting the recipe.  Below you will find a quick, lite, and taste treat, that's easy to prepare. 

Specs:

15 minutes prep time

7 - 14 minutes bake time

375 degrees

Ingredients:

3 Gala Apples

2 Granny Smith (tart)

4 Flour Tortillas (10 inch)

1/2 Cup of White Sugar

2-4 Teaspoons of Cinnamon

4 tablespoons of Butter

White Chocolate (optional)

Baking Needs:

Foil

Baking Sheet

Cooking Spray (optional)

Directions:

Preheat Oven to 350 degrees

Cut Tortillas into triangles and place in bowl, set aside

Melt Butter

Mix together 1/3 cup of sugar with 2 teaspoons of cinnamon

Mix together butter sugar mixture over tortillas

Cover baking sheet with foil

Evenly coat foil with cooking spray

Dump out chips to evenly cover sheet

Place in oven and bake for 7 minutes.

Check on, turn over chips, and cook an additional 7 minutes

Due to oven variations, take chips out prior to deep 

brown corners for desired chip done -ness. 

While chips bake, shave and dice up your apples.

Please in bowl and coat with remaining sugar and cinnamon. You may add more or less of these two, depends on your palate. 

Once chips are done baking, set aside to cool.

Assemble chips and apple salsa on a decorative plate.

If you choose to drizzle with chocolate, follow chocolate melting instructions.

Enjoy, and happy eating!

      

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