Tonights Easy Chicken {Crock Pot Dinner}

I find that when this time of year comes, 

I become one with the Crock Pot!

Today I whipped up a really delicious (or at least to me and the family it was) chicken meal that cooked all-day and had minimal prep.

Gobble it up Chicken, with mash on the side

Feeds Family of 4-6

{Ingredients}

1 Can of Cream of Chicken Soup (Low Sodium is good)

1 1/2 (soup) cans of Your choice of Milk (2% or Whole)

1 Tablespoon of Garlic Salt

2 Teaspoons of Dill

2 Frozen Chicken Breasts

2 Cups of Frozen Broccoli (needed at last hour)

1 Cup of Mexican Flavored Cheese 

(portioned 1/2 cups, needed at last hour)

{Directions}

Mix together in large bowl first 4 ingredients

Place Frozen chicken In Crock Pot

(more moist when cooked this way)

Cook for 8 hours on Low

{1 Hour before serving}

Add Broccoli

Add 1/2 cup of cheese, then stir

Sprinkle final layer of Cheese on top, avoid stirring

Prepare Side Mash Potatoes (Instant are super handy)

And then 

Serve...salt and pepper if needed.

PS: The house smelled so great today.

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