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Tonights Easy Chicken {Crock Pot Dinner}

I find that when this time of year comes, 
I become one with the Crock Pot!

Today I whipped up a really delicious (or at least to me and the family it was) chicken meal that cooked all-day and had minimal prep.

Gobble it up Chicken, with mash on the side
Feeds Family of 4-6

1 Can of Cream of Chicken Soup (Low Sodium is good)
1 1/2 (soup) cans of Your choice of Milk (2% or Whole)
1 Tablespoon of Garlic Salt
2 Teaspoons of Dill
2 Frozen Chicken Breasts
2 Cups of Frozen Broccoli (needed at last hour)
1 Cup of Mexican Flavored Cheese 
(portioned 1/2 cups, needed at last hour)

Mix together in large bowl first 4 ingredients
Place Frozen chicken In Crock Pot
(more moist when cooked this way)
Cook for 8 hours on Low

{1 Hour before serving}
Add Broccoli
Add 1/2 cup of cheese, then stir
Sprinkle final layer of Cheese on top, avoid stirring
Prepare Side Mash Potatoes (Instant are super handy)

And then 
Serve...salt and pepper if needed.

PS: The house smelled so great today.

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