Homemade Steak Fries
A big hit year around as a side dish for our family. Below is the recipe, with photos. Enjoy!
A big hit year around as a side dish for our family. Below is the recipe, with photos. Enjoy!
Preheat: 375
Step 1: Wash and scrub off 3 medium sized russet potatoes for 2 Adults
(add 1 potato more for each child.)
Step 2: Side Slice each potato like so.
Step 3: Then slice again each oval in half.
Step 4: You'll need these ingredients, or your families favorite.
I also like to add a bit of powdered Garlic (not photoed)
Step 5: Toss all spices and fries in a large bowl.
Step 6: I'm a fan of Pam when cooking or baking; Lightly coat a piece of foil.
Step 7: The Oven should be preheated by now so lay flat your seasoned potatoes and place in the oven. Bake for 30-40 minutes. Check for brown crisping on the outside to complete satisfaction.
Finished: The finished product is great! You can even ask teen age family members to do this fun side dish. The inside is a fluffy consistency and the outside is just the right crunchy.
Variations:
Add Bacon while cooking
Add Cheese
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What a healthy way to prepare these! Thanks for sharing.
ReplyDeleteI love homemade fries! I have never used dill on my fries, but I'm willing to give it a try. I usually use olive oil instead of cooking spray. Thanks for stopping by my blog and becoming my newest follower!
ReplyDeleteThese look so yummy!Thanks for visiting my site! I loved looking around yours.... I'm so inspired!
ReplyDeleteThanks for stopping by guys and commenting. These can be done is so many ways....enjoy.
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